Family-owned Rochambeau Farm Stand has been feeding the Westchester community for several years, both with its own organic vegetables and with specialty items from other local businesses and farms. When the store opens for the season on May 4, it will have a larger physical space and offer more products than ever, says Farm Manager Natalia Cardona.

“The farm stand will still carry the signature products our customers love, but it has also worked with great new vendors to bring nothing but the best to its shelves,” she says. “Because of the farm’s seasonal nature, it is heavily reliant on what Mother Nature is able to provide—with a little help from our head farmer’s green thumb.”

Rochambeau Farm has long staked its reputation on its organic vegetables (although it’s not “certified organic”). It grows a variety of vegetables, including but not limited to lettuce, tomatoes, zucchini, spinach, swiss chard, cucumbers, peppers, eggplant, garlic and onions. It also sells baked goods, marmalades, local honey, grass-fed meats, NYbased cheeses, gluten-free and paleo products, local soups, hummus, oils, marinades, flowers, herbs, nuts and butters. “Among our customers’ favorite products are Marta’s salsa, pesto, guacamole and gazpacho,” Cardona says.

Store hours are Thursday and Friday 9 a.m. to 6 p.m., Saturday 9 a.m. to 5 p.m., and Sunday 10 a.m. to 4 p.m. Shoppers are welcome to visit with the farm animals, including a baby goat born in January.

Rochambeau Farm is located at 214 W. Patent Rd., Mt. Kisco, NY. For more information, call 914.241.8090 or visit RochambeauFarmNY.com