Hudson Valley Farmers Market Celebrates Four Years
Every Sunday from 10 a.m. to 2 p.m.
The Hudson Valley Regional Farmers Market is celebrating four years of connecting responsible growers, producers and purveyors of fresh, local offerings year-round, and Melissa Kamin, director of community relations for HVRFM, says it’s still growing and improving.
“We are constantly curating applicants to bring you the best of fresh as it’s available,” she says. “We also continue to grow our mission of strengthening connections within the local and surrounding communities by providing economic opportunity and sustainability for individuals of all abilities, and for local growers and producers.”
Located year-round at the Brewster headquarters of its sponsor, Hudson Valley Cerebral Palsey Association (HVCPA), the market is held every Sunday from 10 a.m. to 2 p.m. It is an indoor market during the cold months and spreads outside as soon as it’s warm.
Its weekly and rotating vendors offer vegetables, fruit, honey, meat, fish, jams, bread and baked goods (including gluten-free items), eggs, wine, pickles and olives, mead and honey liquor. It also showcases prepared food and specialty items from local growers and producers, including Ace Endico Farm Table, The Bakers Wife Artisan Bread, Bartolo’s Food and Cheesecake, Corcoran Meat and Dairy, Do Re Me Farms, Green Mountain Energy, Laurelmaud’s Kitchen (specialty jams), Judson’s Farm (seasonal fruit and produce), KAS Spirits, Kookie Kween, Nick The Knife Sharpener, Petropoulos Olive Oil, Ryder Farm Organics (seasonal), Sacred Grounds Organic Coffee, Salt Point Meadery, Sharamel (caramel sauce and baked goods), Smellz Good (natural goat milk products), South Salem Winery, The Town Soapier and Wychcraft Hand Crafted Jewelry.