The John Jay Homestead Farm Market will reopen on Saturday, June 14, in its new and larger location on the 62-acre historic site. The market runs on Saturdays from 9 a.m. to 1 p.m. until November 22, offering produce, fruit and flowers, including heirloom varieties. All are locally grown using certified organic, biodynamic and conventional methods.

Local and regional farms represented include Cabbage Hill Farm of Mount Kisco, JD Farms of Brewster, Mobius Fields of Waccabuc, Mt. Holly Farm of Katonah, Gaia’s Breath Farm of Jordanville and Do-Re-Me Farms of Orange County.

Shoppers can also browse an array of artisanal baked goods, including raw, vegan and gluten-free offerings, cheese, eggs, meats, fresh seafood, fresh roasted coffee and teas, organic juices, hand-made pasta, hand-crafted local products and local wines from the Hudson Valley. Among the returning vendors are Doc Pickle, Flour City Pasta, Healing Home Foods and Honey Locust Farm House, and new vendors include Conte’s Quality Seafood, Hudson River Apiaries, Larchmont Charcuterie and Tousey Winery.

 “We have exciting things planned for opening day, including performances by 52 Pick Up and a cooking demo with Chef Maria Reina,” says Jennifer Gordon, market manager. “This season there will be more cooking demos, local talent, book signings, a crafts table and free children’s programs, and we’ll continue to partner with local non-profits each week.”

The John Jay Homestead Farm Market is located at 400 Jay St. in Katonah, NY. For more information visit JohnJayHomestead.org.