“Since there are no more vegan events (due to coronavirus) and I work with a couple of vegan vendors, Gone Pie and Coffee Labs figured it was a way to help each other out,” says Coffee Labs owner Alicia Love. “The only way through this is together—small businesses banding together.”

Customers should preorder from and pay each vendor directly by 3 p.m. Tuesday, selecting from their specially created Vegan Wednesday menu, and then pick up the order on Wednesday at Coffee Labs Roasters.

Samosa Shack will offer samosas with chuttneys, and gluten-free Keema Mattar by the pint or quart. Party Animals, a plant-based catering and meal-prep company, will offer all-vegan and gluten-free appetizers, salads, and pasta dishes such as penne ala vodka (a rich vodka sauce made with ripe tomatoes and coconut milk). Freakin’ Vegan, a New Jersey-based catering company, will offer vegan versions of favorite comfort foods, such as BBQ Pulled Porkless Mac n Cheese, Vegan Philly Cheesesteak Sub and Meatball Parm Sub. Seitan’s Helper, out of Brooklyn, will offer Vegan Lemon Pepper Chicken or Buffalo Chicken, both made with seitan instead of chicken, with sides of potato salad or southwest salad with cilantro-lime dressing. Gone Pie Vegan Bakery will offer vegan, gluten-free desserts.

Pick-up location: Coffee Labs Roasters 7 Main St., Tarrytown, NY. For more info, visit CoffeeLabs.com. To place an order, contact Samosa Shack at 914.907.4345 or SamosaShackNY.com; Freakin' Vegan at 201.450.3891 or Freakin-Vegan.com; Party Animals at 845.784.7775 or PartyAnimalsCatering.com; Seitan’s Helper at SeitansHelper.com; or Gone Pie Vegan Bakery at 914.332.1353 or GonePie.com.