While the past year has been beyond challenging for many, one positive side effect has been the increased appreciation for small businesses, as well as for local foods that are produced in a healthy way. Three Feathers Farm in South Salem is a perfect example of that trend.

“We have sold a tremendous amount of our grass-fed beef and roaster chickens since Covid hit,” says Jeanine Haberny, who owns the farm with her husband, Joe. “I believe that people have realized how important it is to support local businesses and will continue going forward. Our customers tell me all the time that they love our beef and feel confident knowing where the cows are raised. They have peace of mind knowing that our beef cows are raised here on our farm and are never given growth hormones.”

Their roaster chickens have become so popular that the Habernys plan to raise more of them.

“It has become more important for people to have access to local, high-quality food than it has ever been,” Jeanine says.

Three Feathers Farm offers multi-colored eggs and grass-fed beef year round. Its farm stand, which is open daily, is self-serve, based on the honor system. Fresh eggs are collected every morning and are available in the farm stand fridge. Beef is available to order by phone or email.

Three Feathers Farm. For more info, call 914.533.6529, email [email protected] or visit ThreeFeathers.farm.