“After a successful start to our first year in business, we’re excited to share what’s to come for the rest of the spring season and this upcoming summer,” says owner and chef Sandra Marinelli.

   

BOK is now open Tuesdays and Wednesdays from 8 a.m. to 5 p.m.; Thursdays and Fridays from 8 a.m. to 7 p.m.; Saturdays from 8 a.m. to 5 p.m.; and Sunday (brunch) from 9 a.m. to 3 p.m. Its Friday Night Vibes series will feature performances from local musical artists. For boaters enjoying a day on Lake Mahopac, BOK has begun offering lakeside pickup.

   

Among the early favorites on BOK’s new menu are its new Southern Fried Hot Agave Chicken Sandwich, made with 100 percent organic chicken or vegan king oyster mushrooms, and the Vegan Fish ’N’ Chips, made with beer-battered banana blossoms, Marinelli says.

   

“We strive to provide a menu that satisfies the needs of all types of eaters, using the highest-quality organic and health-supportive ingredients,” she says. “Whether you enjoy traditional American meals or a vegan take on the classics, Brooklyn Organic Kitchen is ready to serve you.”