Fable: From Farm to Table in Ossining, is hosting a Supper Club series dedicated to exploring how to make the most of Fable’s delicious produce and locally made artisan foods. Every month through October, participants will be transported to a different part of the globe by constructing a menu around a distinct cuisine style. Dates, times and styles include: July 14, from 6 to 8 p.m., Moroccan; August 18, from 6 to 8 p.m., Japanese; September 15, from 5 to 7 p.m., Southern; and October 13, from 5 to 7 p.m., Mexican.

Each class, will take place in the beautiful outdoors or Fable’s greenhouse, rain or shine. A typical menu will consist of a delicious dip served with toasted fresh bread and/or gluten-free crackers; a refreshing salad or light soup; grilled and roasted vegetable sides; an indulgent sautéed, smoked or barbecued main; and a simple, sweet dessert.

According to Chef Renana Shvil, participants will learn about the function of each flavor and how to create a balanced meal that incorporates each of the six tastes—sweet, sour, salty, pungent, bitter and astringent. By completing the series, participants will have a comprehensive understanding of how to take any ingredient and customize it specifically to their taste.

Cost: $125 per class, with discounts available when signing up for multiple classes.

Location: Fable: From Farm to Table, 1311 Kitchawan Rd. (Rte. 134), Ossining, NY. To sign up, visit FableFoods.com/programs. For more information, call 914.862.0205, email [email protected] or visit FableFoods.com.