Feb 29, 2016 04:54PM
People that as young adults watched lots of TV and barely exercised had significantly lower cognitive skills later in life.
After gastric band surgery and adopting a healthier diet, obese patients lost weight; but they also lost 0.6 grams of pancreatic fat and began producing normal amounts of insulin.
Following widespread public protests, Guatemala repealed a law that formerly gave Monsanto the right to plant its genetically modified seeds in ancestral lands.
Students can increasingly find healthy, sustainable options and locally-sourced food in their dining halls.
Huge indoor farms relying on vertically stacked trays are producing 100 times more food per square foot than traditional methods while using 99 percent less water and 40 percent less power.
Eating insects may invoke an instinctive yuck factor, but bugs are packed with nutrients and protein.
Already, 40 percent of the energy for Unilever’s multinational operations comes from green sources, and it aims to solely use renewable sources worldwide by 2030.
As organic produce becomes more popular and available, Costco has become its number one seller in the U.S.
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