Apr 28, 2023 09:30AM ● By Dr. Anna Cabeca
In this yummy, low-carb taco recipe, cabbage leaves substitute for the tortillas and are filled with a mixture of protein-packed tempeh, veggies and lots of great spices.
Apr 28, 2023 09:30AM ● By Adapted from MenuPause. Copyright © 2022 by Dr. Anna Cabeca
A great dessert or breakfast treat, a scone is a baked good usually made with wheat flour and butter. This recipe calls for almond flour instead to reduce the carbs and increase the nutrition.
Mar 31, 2023 09:31AM ● By Justine Caputo
Try this delicious recipe, including a marinade, care of Justine Caputo from Tiny Greens Farm, a micro-farm producing locally grown microgreens in the Hudson Valley.
Mar 31, 2023 09:30AM ● By Madiha M. Saeed, M.D.
Try this nutritious and delicious recipe from this month's Conscious Eating section!
Feb 28, 2023 09:30AM
Roasting artichokes brings out their earthy, nutty flavor. This simple recipe produces a unique appetizer, a delicious side dish, or just eat them alone!
Feb 27, 2023 09:30AM
A delicious plant-based recipe for healthy kidneys. Excerpted from Multiple Sclerosis Diet Plan and Cookbook.
A salmon and plant-based dish from the Multiple Sclerosis Diet Plan and Cookbook.
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