Drunken Berry Mini-Tarts with White Chocolate Crust (Gluten-Free): Recipe from Karen Miller, owner of Three Dogs Gluten-Free Bakery in Briarcliff Manor, NY
Jan 04, 2012 11:20PM
Yields: approximately 12 mini-tarts
Filling:
2 ½ lbs assorted fresh berries (blackberries, blueberr...
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