BrooklynOrganic Kitchen (BOK), in Mahopac, announces they will have a special organic Thanksgiving menu available for order online or by phone and self-pick or dine in, featuring vegan, vegetarian and gluten-free options.

“What’s on the menu? All the delicious and health-supportive trimmings you need to make your holiday table complete,” says Sandra Marinelli, chef and owner. “We are offering traditional, vegan and gluten-free versions of all of your favorite sides: truffled or garlic mashed potatoes; Southern-style sweet potato pie; crispy, roasted Brussels sprouts with our hot agave sauce; stuffed Portobello mushrooms; zucchini gratin; fresh artichokes; fresh cranberry sauce; apple sausage stuffing; and many more!”

Marinelli says they will also be offering organic roasted turkey, or “tofurkey”, with turkey gravy, which must be preordered. And for dessert, they will be serving up assorted pies—including apple crumble, blueberry crumble, pecan, pumpkin and coconut cream—which will be available traditionally as well as vegan or gluten-free.

BOK’s menu features organic plant-based items designed to be nourishing and energizing. BOK uses only USDA-certified organic, non-GMO and fairly traded ingredients—including locally sourced ingredients from farmers whose practices align with BOK’s mission.