Beginning in August (2023), Mi Oh My Hydroponic Farms, a worker-owned cooperative with locations in Kingston and the Bronx, will offer innovative hydroponic workshops to the public. Held both in person and virtually, the workshops aim to empower individuals with the knowledge and skills needed to grow fresh, healthy food at home using hydroponic systems. Attendees will learn various hydroponic methods—including nutrient film technique and deep water culture—and gain practical experience in setting up and maintaining their own systems.

The workshops cater to all skill levels and promote sustainable practices by minimizing water usage and eliminating the need for harmful chemicals. “We’re excited to inspire a community of home growers and promote healthier eating habits,” says Joél Mejia, a worker-owner of the cooperative. “Join us in cultivating a greener future through hydroponics.”

Mi Oh My Hydroponic Farms is committed to sustainable food production. Through hydroponics, they empower individuals to grow their own fresh and nutritious food while fostering community and self-sufficiency. In addition, they sell fresh microgreens and mushrooms, run a year-round community-supported agriculture (CSA) and train individuals to become owners of the cooperative.