This one-pan eggless quesadilla is simple to make and perfect for breakfast on the go. Our own plant-based eggless ready mix creates the vegan foundation and if plant-based cheeses are chosen, a purely vegan meal can start the day well.      

½ cup Pureganic’s Plant-Based Eggless Ready Mix

½ cup water

1 Tbsp oil

Salt and pepper to taste

Thinly sliced tomato and fresh basil

½ cup shredded cheese of choice

1 large tortilla

(optional) 2 Tbsp each of diced onion and bell pepper or additional veggies of choice

Mix the eggless ready mix, water and oil in a mixing bowl until smooth and set aside

Sauté the 2 Tbsp of chopped veggies in a hot, 10-inch frying pan with oil of choice and once done spread the veggies evenly in the pan.

Add the eggless mixture to the pan and let cook until the bottom is golden brown and the top is dry.

Add a layer of sliced tomatoes and basil on top of the eggless mixture.

Add cheese on top of omelet.

Place tortilla on top of the omelet and using a plate over the pan, flip the omelet onto the tortilla.

Put the tortilla with the omelet on top back into the pan with the tortilla on the bottom.

Let tortilla heat until the cheese is melted and the tortilla is hot but not overcooked or crisp.

Move the tortilla with the omelet to a plate. Fold or cut and enjoy.

Recipe courtesy of The Pureganic Cafe, a popular vegan and kosher restaurant, located at 305 Halstead Ave., Harrison, NY. For more information or to purchase their plant-based eggless ready mix, visit Pureganic-Cafe.com. See this and other recipes being made at Pureganic-Kitchen.com/recipes.