Pea Shoots Microgreens Stir Fry with Garlic
Olive oil
No Chicken Bouillon (vegan) powder
Nutritional yeast, garlic powder, sugar, salt, onion powder, poultry seasoning (most are “accidentally vegan”), black pepper, oregano, basil, turmeric and nutmeg
Add the oil into the wok using high heat. Turn the heat down to a medium and throw in the garlic to avoid burning. Bring the heat back up to high and throw in the pea shoots, no chicken bouillon powder and a pinch of remaining ingredients. Stir for 1 to 2 minutes (or until slightly wilted) then move to plate immediately.
Use additional salt and garlic to taste. Serve with a bowl of rice and enjoy!
Recipe courtesy of Mi Oh My Hydroponic Farms Cooperative, LLC. Level up with their delicious and nutritious microgreens and mushrooms grown in Kingston and the Bronx. For more information, call 646.973.9796, email [email protected] or visit MiOhMyFarms.com.
