Brooklyn Organic Kitchen (BOK), in Mahopac, invites summer revelers to embrace inclusive catering with their diverse menu featuring mouthwatering organic, traditional, vegan, vegetarian and gluten-free options. Chef and owner Sandra Marinelli encourages folks to savor the moments with loved ones this season, while BOK handles the cooking, ensuring a stress-free Fourth of July and beyond.

“If you’re looking for a creative catering option for your summer bash that works for all dietary preferences, look no further!” cheers Marinelli who opened BOK with a strong passion for serving others healthy, delicious meals. She understands the importance of inclusivity and wants to make sure everyone has a deliciously satisfying experience. “My menu was created specifically to serve those with food allergies/sensitivities and limitations, so every dish is made with that in mind,” she adds. 

BOK’s tantalizing options feature organic, plant-based items designed to be nourishing and energizing. Marinelli uses only U.S. Department of Agriculture-certified organic, non-GMO and fairly traded ingredients—including locally sourced ingredients from farmers whose practices align with her mission.

Some of BOK’s most popular catering requests include crispy fish tacos; assorted cold wraps; traditional or vegan sliders; mushroom calamari; sesame or buffalo cauliflower; hot agave chicken; and a mezze platter, which Marinelli describes as “a kaleidoscope of fresh veggies paired with our house-made hummus and crispy traditional or gluten-free chips.”

“Let us cater your ultimate summer party,” Marinelli enthuses. “We can prepare a delectable menu that will satisfy even the most discerning tastebuds.”