With the holiday season fast approaching, Brooklyn Organic Kitchen (BOK), in Mahopac, is poised to elevate celebrations with its diverse in-house and take-away menu options, including traditional, vegan and gluten-free dishes. “Thanksgiving will be here before you know it, and we can help fill your table with all the trimmings,” assures Sandra Marinelli, chef and owner. “My menu was created specifically to serve those with food allergies/sensitivities and limitations, so every dish is made with that in mind.”

By emphasizing fresh, locally sourced ingredients, BOK promises a flavorful and stress-free holiday experience, ensuring that everyone can partake in a delicious and satisfying feast. Marinelli’s tantalizing meals feature organic plant-based ingredients designed to be nourishing and energizing, utilizing only U.S. Department of Agriculture-certified organic, non-GMO and fairly traded ingredients. Organic turkeys are available for holiday pre-order now.

This holiday season, Marinelli is also offering exciting, new, catering options for private events hosted at the restaurant. Select from a fixed-price BOK private party menu for three-hour celebrations, an ideal choice for holiday gatherings with family, friends or col[1]leagues. Options include six small-bite platters, which will be re[1]filled throughout the evening, unlimited beverages and use of BOK’s beautifully appointed space.