Tiny Greens Farm, a woman-owned, veteran family micro-farm producing locally grown microgreens, is expanding to new retail locations, CSA programs and chefs in the Hudson Valley. Tiny Greens Farm microgreens can be purchased year-round at Adams Fairacre Farms and Obercreek Farmstand, in Wappingers Falls, as well as Nature’s Pantry HV, in Fishkill. They also can be found seasonally at Fishkill Farms inside the farm store, as well as offered as an add-on to their CSA programs.

Tiny Greens has also launched a microgreen salad subscription program for local home delivery or pick-up. “We are looking to bring nutrient-dense food directly to our community’s doors in a convenient and simple way,” says owner/operator Nicole Harris, a certified clinician in whole-food nutrition, nutritional therapy practitioner and micro-farmer.

Harris adds, “We understand that good nutrition begins with high-quality whole foods. We use organic, non-GMO and heirloom seeds; growing those seeds in certified organic soil (that is then composted and reused for our homestead). We also use non-leaching, BPA-free growing trays made in the U.S., and use a combination of 100 percent recycled, BPA-free and compostable packaging.”