Cider Week New York for this spring runs May 5 through 14, 2023. Cideries and restaurants in every region of the state will be pouring, tasting and enjoying cider with tastings, orchard tours, chef and cider pairings, cider markets and more.

This event is produced by the New York Cider Association and has been celebrated for more than 10 years. With over 120 producers making over 5 million gallons of cider every year, New York continues to rank first in the country for the number of cider producers and second for apple growers. The industry has seen unprecedented growth over the past 10 years and now has a $1.7 billion total economic impact to the state economy.

Scott Ramsey, executive director of the New York Cider Association, says, “Cider has always been a mainstay for the fall, but there are so many ways to enjoy cider throughout the year. Celebrating Cider Week New York in the spring gives us the chance to think about bringing the best of local cider to our events, menus and gatherings during the spring and summer, too. Cider is not just for the fall anymore!”